Triangoli (Four Cheese)

Description

Four Cheese Triangoli – A Flavorful Mosaic of Italian Cheeses

For chefs who appreciate the complexities and nuances of Italian cheeses, our Four Cheese Triangoli is a culinary masterpiece in every bite. Seamlessly blending the creaminess of ricotta, the saltiness of pecorino, the nuttiness of grana, and the velvety texture of mozzarella, this triangoli is further accentuated with a whisper of nutmeg for a refined finish.

Key Attributes:

1. Quartet of Cheeses: Ricotta offers creaminess, pecorino adds saltiness, grana brings nutty notes, and mozzarella gives a smooth texture, together creating a harmonious and full-bodied cheese experience.
2. Nutmeg Infusion: A delicate addition of nutmeg heightens the ensemble, offering a warm, nutty aroma that complements the cheese blend perfectly.
3. Precision-Crafted Shell: Crafted for an ideal al dente finish, the triangoli’s pasta shell provides a satisfying bite that perfectly balances the rich, velvety interior.

Our Four Cheese Triangoli is a highly adaptable menu addition, suitable for pairing with everything from a light tomato basil sauce to a decadent cream-based reduction. Intended for establishments that prioritize depth of flavor and culinary sophistication, this pasta brings a touch of Italian grandeur to any dining experience.