Located inside of Bravery Chef Hall in downtown, Boh Pasta & Pizza creates an Italian inspired menu of daily fresh made pastas and pizza al taglio led by chef Ben McPherson. Our focus is on the simplicity and quality of the ingredients that are mindfully sourced from farmers, purveyors and artisanal producers whether it is locally, throughout the U.S. or Italy.




Ben McPherson, Chef, Owner – BOH Pasta & Pizza

Ben’s career in the culinary field spans more than twenty years. A graduate of Johnson & Wales University in Charleston, SC, he gained valuable experience working for premier Atlanta restaurants Pricci, La Tavola and Barcelona Wine Bar. Ben moved to Houston in 2013 to open Batanga and also was the Culinary Director for Prohibition and Conservatory. Opening Boh Pasta & Pizza is what Ben has strived for his entire career.

BOH is me coming full circle, back to my first love – cooking Italian cuisine.
To me, it’s about the simplicity and the use of great ingredients. It’s rustic – with no pretension.

For Ben, it is about the farmers, artisanal producers, and all that help provide the restaurant with its ingredients.

BOH Logo


Mon - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm
Sun: 11am - 9pm

Bravery Chef Hall

409 Travis St.
Houston, TX

Copyright 2019 BOH Pasta and Pizza |  Photography and design by Bitepics